Subaru of America, Inc., along with support from its two regional independent distributors, Subaru of New England and Subaru Distributors Corp., today announced its continued commitment to supporting people affected by the COVID-19 pandemic by helping to provide 50 million meals* to Feeding America®. The donation will help the Feeding America network respond to increased need in their communities and will help provide 50 million meals nationwide to people most impacted by the pandemic. As the nation's largest domestic hunger-relief organization and a nationwide network of 200-member food banks, the automaker’s contribution will help ensure families and individuals across the country are fed and cared for during these uncertain times.
“In these trying times we all search for stability in our daily lives,” said Thomas J. Doll, President and CEO, Subaru of America. “We hope that through this donation to Feeding America, we can provide the comfort and stability of a meal for people who struggle with hunger in America. We must all stay safe but remember to help others where we can.”
Prior to the onset of COVID-19, hunger was already a reality for 37 million Americans, 11 million of whom are children. As families face the reality of sheltering in place and its associated fallout for the foreseeable future, millions more face the very real danger of unemployment, unprecedented difficulty accessing and purchasing food and an increased reliance on food banks to keep food on their tables. The 50 million meals that Subaru helps secure will enable food banks to secure the resources they need to serve the most vulnerable members of their communities.
“We are incredibly grateful for the generous donation from Subaru, which will help every food bank in our network provide food to our neighbors in need. During this unprecedented time, the Feeding America nationwide network of 200 food banks is working tirelessly to respond to increased need in their communities. We are proud to work with Subaru to help the most vulnerable people impacted by this pandemic,” said Claire Babineaux-Fontenot, CEO of Feeding America.