The Health and Aging Affinity Group will hear presentations from Grace Egan, Executive Director of the NJ Foundation for Aging and from Diane Riley, Director of Advocacy/SNAP of the Community Food Bank of NJ on Senior Hunger Issues and get a preview of the new Elder Economic Index Data.
After the presentations, we will tour the Community Food Bank of New Jersey’s facilities. Attendees are encouraged to bring a canned protein product (canned tuna, canned chicken, etc.) to donate to the Community Food Bank.
Cost: Free for CNJG Members/$35 for Non Member Grantmakers
Photos from the Food Bank visit.